Hver rett er en hyllest til Trøndelags beste råvarer, kombinert med moderne teknikker og smaker som utfordrer og begeistrer. Tollbua gir deg en uforglemmelig opplevelse, der tradisjon møter innovasjon i en ramme fylt med historie og sjel.
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Marius Lunde Petersen startet i jobben som daglig leder for Bro og Bryt Tapas i Notenesgata 1. januar. – Som for mange andre i restaurantbransjen ble 2024 et tøft år, Adult men det tok seg heldigvis opp mot slutten såpass vi kom godt i mål. Vi er rustet for 2025 og vi gleder oss, sier Marius Lunde Petersen som tok above som daglig leder for de to spisestedene one. januar. Han har vært med i systemet lenge og kjenner stort sett alle kriker og kroker hos både Bro, Havnehagen, Bryt, Dampsentralen og Molo Brew som alle samarbeider med Petersen by means of «Ut i Ålesund Administration» som han startet for to år siden.
I listened to it can be at first a place from the union of architects. and What's more, it serves as a good cafe. ambiance and occasional flavor is excellent. The pleasant welcome and top quality provider with the staff members may be very nice.
A necessity check out! We joined with a few pals to rejoice the aniversary of my better half. Had the 20 training course menu with upgraded wine bundle. Certainly astounding! Excellent tastes, a lot of modest surprices and unpredicted turns. Some definitely definitely wonderfully tasty, just sitting down in silence enjoying the taste.
Together with pizza, Una delivers an enticing choice of appetizers and desserts. The garlic bread was an excellent start to the meal, and we could not resist striving the home made tiramisu for dessert—decadent and tasty!
Disse farvannene produserer den beste sjømaten i hele Europa inkludert de kjente muslingene fra byen Carril.
Visited it through "høstkampanje" in September 2024, took 5 programs menu with out vine menu, just some h2o and non-alcoholic beverages. It was wonderful working experience: 1st was fish soup, 2nd beef that was very easy to different into fibers, then major fish dish with Pearl barley foundation, 4th was duck with a few marvelous saus.
«Josefa», kanskje den beste osten jeg har smakt laget av leche cruda. Servert med iskald eplejuice.
It is a superb mix of elements/texture to think of one of the most delicious dishes. We definitely savored it. Tables had been comprehensive on the Saturday night was full but assistance and atmosphere have been perfect. The wine pairing went quite well Together with the dishes. My companion was expressing exactly the same to the non alcoholic pairing much too. We would surely recommend this spot to anybody who is seeking great evening with a Unique day.
The pizza was superior, although not amazing. The beer rates were pretty superior, which isn't unheard of in Trondheim. What’s disappointing would be the puzzling beer menu without any indication of the scale for the “huge” beer, and it varies concerning here 0.
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